We are at a point in time when sustainability means everything. We must be sustainable in our energy, our structures, our decisions and most certainly what we eat and how we produce it. Every day around the world, there are huge amounts of beef consumed. We are looking at tons upon tons. The tough news is, raising animals quickly to transform them into beef, is damaging the environment. The production can no longer be deemed to be viable going into the future. The tenability of beef production can again be made possible by looking into grass-fed beef production and consumption. The fact that the animals are keenly taken care of during development makes grass-fed beef a sustainable option. All factors considered, grass-fed beef is healthy and a more suitable choice. Being that it is more ethically produced, grass-fed beef is gaining momentum in the market. So how do you go about picking the best grass-fed beef to cook?
You need to start to know how to decrypt the information presenting the labels on the beef. The most paramount thing here is to ensure the beef you’ve selected has a grass-fed label. Grass-fed cattle get to consume less human-made foodstuffs hence a more natural feel to their diet. Keep in mind that the labels you come across will not necessarily be legit. The best kind of labels will be those from national grass fed associations. Presence of these labels indicates that the meat came from cattle that were humanely brought up.
The next step may seem a bit over the edge, but it would make plenty of sense talk to the farmers. The labels may not be able to efficiently tell you all about what the animal went through prior to slaughter. After some research, you will find out that most grass-fed beef comes from small-scale farmers who can directly sell to customers. On the internet, you will find that relevant grass fed organizations have contacts of reliable farmers that you can consult on all matters grass-fed beef. When engaging the farmer, be sure to ask if their grazing methods are sustainable.
Once you have the grass-fed beef in sight, it is crucial you pick the right cut of meat. You need to assess the physical state of the beef to assure quality. The edges of quality grass-fed beef should be brown in color, and the fat should have a yellow color. Now, color can’t tell you whether the beef is fresh or not so make sure there are in unpleasant odors coming from the meat to ascertain freshness. It is best to go for meat that is 90% lean.